Thrill of the Grill - Part 2
‘Thrill of the Grill Part 2’ is ideal for those who have experienced direct and indirect cooking. It will not only add to your repertoire of recipes but have you using a range of techniques and accessories that will enhance your skills and have your friends in awe!
On the course fifteen different recipes will be cooked. Three meat, fish, breads, sides and desserts. You will, of course taste the results! This course covers a range of cuisines from traditional American to Asian, and even Italian!
Drinks will be provided throughout the day so all you need to bring along is yourself. At the end of the course you will receive a goody bag which contains a recipe booklet from the day so you can go home and amaze your friends and family with your new found skills.
Thrill of the Grill - Part 2 is a full day course running from 10am to 4pm.
For further information email us at grillacademy@weberstephen.com or to book a course please use the calendar.
To find out what people who have been on a Grill Academy course thought, check out our blog. Here you can chat with other Weber fans, see what other have been cooking in our gallery and ask our Grill Academy experts any questions you may have. Visit the blog now.
Where possible, food is supplied by Laverstoke Park Farm in Hampshire. Owned by Jody Scheckter, Laverstoke Park Farm is an organic/biodynamic farm producing awarding winning produce, from buffalo steaks to fudge and ice-cream. To find out more visit www.laverstokepark.co.uk.
