Courses
Thrill of the Grill - Part 1
Suitable for all skill levels, ‘Thrill of the Grill Part 1’ will enable you to expand your barbecue knowledge and recipes. Techniques covered will include grilling, roasting, baking and smoking. This fun, but informative course will leave you itching to get back home to show off your new skills.
Thrill of the Grill - Part 2
‘Thrill of the Grill Part 2’ is ideal for those who have experienced direct and indirect cooking. It will not only add to your repertoire of recipes but have you using a range of techniques and accessories that will enhance your skills and have your friends in awe!
Smoking Methods
This course is dedicated to smoking on the barbecue and the Weber Smokey Mountain Cooker. You will experience the methods of ‘hot’ and ‘cold’ smoking, and create different types of flavours using a variety of chips, chunks, planks, papers and items from your back garden. It is a fully interactive course and will leave you full of ideas to try out when you get home.
